CausewayGourmet Menu

CG favorites & daily special selections

Half a pound marinated and grilled, served with sweet & spicy chipotle cocktail sauce

Half a pound - we peel ’em! Served chilled with traditional cocktail sauce

Grilled chicken breast over mixed greens with cucumbers, red onions, tomatoes, olives, roasted peppers, artichokes, fresh mozzarella cheese, croutons, Balsamic Vinaigrette

Mixed greens, cucumbers, tomatoes, red onions, croutons, choice of our homemade dressing.

Baby greens, sliced pears, blue cheese, spiced honeyed walnuts, and red onions with Balsamic Vinaigrette

Marinated grilled sirloin, noodles, cucumbers, red onions, tomatoes, mixed greens, and Fiery Thai Vinaigrette

Oven Gold Turkey, sliced avocado, and mozzarella with lettuce, tomatoes, red onions, cucumbers, and pesto mayo

Grilled chicken, baby spinach, goat cheese, roasted peppers, balsamic vinaigrette, and pesto mayo

Grilled shrimp, corn & black bean salsa, Monterey jack cheese, lettuce, tomato, chipotle mayo

Marinated Grilled Portabellos, roasted red peppers, goat cheese, & pesto mayo open faced on Garlic and Herb Focaccia

Honey ham & melted swiss on an oven toasted flaky croissant with lettuce, tomato, & Dijon mayo

Seared 4 oz Fresh Salmon on Focaccia with apple smoked bacon, ripe tomatoes, leaf lettuce, and a little mayo

Boar’s Head Corn Beef Brisket, melted swiss, sauerkraut, and Brunswick Island Dressing on grilled rye

Provolone, Mozzarella, and Cheddar grilled open faced on Garlic and Herb Focaccia with pesto mayo

Sautéed shrimp in a rich tomato basil cream sauce with bowtie pasta

Spaghetti noodles in marinara, topped with broiled fresh mozzarella cheese and pesto drizzle

Fresh veggies and penne tossed with sweet garlic, olive oil, and fresh herbs