CausewayGourmet Menu

Half a pound - we peel ’em! Served chilled with traditional cocktail sauce

CG favorites & daily special selections

Blue crab, artichoke heart, and creamy four cheese gratin with crackers & crostinis for dipping

4 oz grilled fresh salmon over mixed greens with tomato, cucumber, red onion, avocado, bacon, your choice of our house made dressengs

Grilled chicken breast on mixed greens with grapes, tomatoes, almonds, red onions, Allouette crostinis, and our own Red Wine Honey Vinaigrette

Spice boiled shrimp, avocado, tomatoes, red onions, and sweet corn salsa over baby greens with Lime Vinaigrette

Baby spinach with goat cheese, bacon, tomatoes, onions, egg, portabella mushrooms, and Creamy Chevre & Herb Dressing

Grilled shrimp, corn & black bean salsa, Monterey jack cheese, lettuce, tomato, chipotle mayo

Hummus, mixed greens, tomatoes, red onions, sprouts, cucumbers, olives, roasted peppers, Balsamic Vinaigrette

Grilled chicken, Jack cheese, spicy chipotle mayo, grilled onions and peppers, lettuce and tomato

Marinated grilled sirloin, melted mozzarella, and grilled onions & peppers on a Toasted Hoagie Roll with pesto mayo

Boar’s Head Oven Gold Turkey, swiss, sauerkraut, and Brunswick Island Dressing on grilled rye

Our own juicy roast beef, grilled onions, and Danish blue cheese on grilled Wheatberry with lettuce, tomato & mayo

Mesquite smoked turkey and honey ham on a Cuban style pressed roll with swiss, dill pickle slices,mayo and spicy mustard

Grilled chicken, apple smoked bacon, sliced avocado, blue cheese, lettuce, tomato, and a little mayo on Focaccia

Sautéed shrimp in a rich tomato basil cream sauce with bowtie pasta

Spaghetti noodles in marinara, topped with broiled fresh mozzarella cheese and pesto drizzle

Fresh veggies and penne tossed with sweet garlic, olive oil, and fresh herbs